Mango
AvoidFruit
Mango is a tropical fruit known for its sweet and juicy flesh, but it is considered high FODMAP at a normal serving size.
What is Mango?
Mango is a tropical stone fruit that is beloved for its sweet taste and juicy flesh. It comes in various varieties, with skin colors ranging from green to yellow to red. The flesh inside is typically orange and contains a large, flat seed. Mango is rich in vitamins, particularly vitamin C and vitamin A, and provides dietary fiber. However, due to its high fructose content, mango is classified as high FODMAP when consumed in typical serving sizes.
Also known as:
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Try SpoonfulDiet Compatibility
Mango is high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Mango
People on a low FODMAP diet often avoid mango because it contains high levels of fructose, which can lead to digestive discomfort for those with IBS or other digestive sensitivities. Eating mango in large quantities may exacerbate symptoms like bloating, gas, and abdominal pain.
Potential Reactions
- Bloating
- Gas
- Abdominal pain
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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