Is Marrow Alpha-Gal Friendly?

Marrow, commonly referred to as bone marrow, is the soft, fatty tissue located in the hollow interior of bones. It is primarily derived from mammals such as cows, sheep, and pigs. Marrow is prized in culinary applications for its rich flavor and creamy texture, often used in broths, sauces, and as a spread. Nutritionally, it is high in fat and contains vitamins and minerals such as iron and vitamin A.