Microcrystalline Cellulose
Texturizer
Microcrystalline Cellulose at a glance
- Category
- Texturizer
- Also called
- MCC, Cellulose Gel, E460(i)
- Commonly found in
- Ice cream, Cheese products, Low-fat dressings, Baked goods
- Diets reviewed
- 26 diets
What is Microcrystalline Cellulose?
Microcrystalline cellulose (MCC) is a processed form of cellulose, derived from wood pulp, that is widely used in the food industry. It acts as a bulking agent, stabilizer, and texture enhancer in a variety of products. MCC is known for its ability to improve the mouthfeel of low-fat foods and its use in tablet formulation in the pharmaceutical industry. It is generally considered safe for consumption and is approved by the FDA.
Also known as:
Diet Compatibility
Microcrystaline cellulose is a blend of starches and flavor compounds used in food processing. This ingredient may include corn. Please contact the manufacturer for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Microcrystalline Cellulose
People might avoid microcrystalline cellulose if they are following a corn-free diet due to the potential inclusion of corn-derived starches in its production. Although microcrystalline cellulose is primarily derived from wood pulp, some formulations could use corn-based materials as processing aids or carriers. It is advisable for those with corn sensitivities to contact manufacturers to verify the source of the cellulose used.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Microcrystalline Cellulose
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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