Is Neck Alpha-Gal Friendly?

Neck meat refers to the cut of meat taken from the neck region of animals such as beef, pork, lamb, and poultry. This cut is typically used in slow-cooked dishes like soups, stews, and braises due to its rich flavor and tender texture when cooked slowly. It is a versatile ingredient in various cuisines and can be cooked using various methods to impart deep flavors to dishes.