Persimmon

Avoid

Fruit

Persimmons, also known as sharon fruit, are a type of fruit that is high in FODMAPs when consumed in typical serving sizes.

What is Persimmon?

Persimmons are a type of fruit that comes in several varieties, including the Fuyu and Hachiya. They are typically orange in color and have a sweet, honey-like flavor when ripe. Sharon fruit specifically refers to a type of persimmon that is seedless and can be eaten while still firm. Despite their delicious taste, persimmons are considered high in FODMAPs, which are fermentable carbohydrates that can cause digestive distress in some individuals.

Also known as:

Sharon fruit

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Diet Compatibility

Low FODMAPAvoid

Persimmons (also called sharon fruit) are high FODMAP at a normal serving size.

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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VeganSafe

This ingredient is generally considered compatible with a Vegan diet.

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VegetarianSafe

This ingredient is generally considered compatible with a Vegetarian diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Persimmon

People on a low FODMAP diet often avoid persimmons because they contain high levels of fermentable carbohydrates, which can trigger symptoms like bloating, gas, and diarrhea in individuals with irritable bowel syndrome (IBS) or other digestive sensitivities.

Potential Reactions

  • Bloating
  • Gas
  • Diarrhea

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Persimmon

Fruit salads
Desserts
Smoothies
Baked goods

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Frequently Asked Questions

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