Is Rennet Alpha-Gal Friendly?

Rennet is a complex set of enzymes that plays a crucial role in the cheesemaking process by coagulating milk, leading to curd formation. Traditionally, rennet is obtained from the fourth stomach of unweaned calves, but it can also be sourced from microbial and plant origins, such as fungi and thistle plants, making it suitable for vegetarians and vegans. This distinction is important for those following specific dietary restrictions.