Is Sodium Erythorbate Corn Free?
CautionSometimes. Sodium erythorbate is a food additive that functions primarily as an antioxidant and a curing accelerator in processed meat products.Sodium erythorbate is produced from sugars that can be derived from various sources, including beets, sugarcane, and corn. Please contact the manufacturer for details.
Sodium Erythorbate and the Corn Free Diet
Sodium erythorbate is a sodium salt of erythorbic acid, a stereoisomer of ascorbic acid (vitamin C). It is primarily used in the food industry as an antioxidant to maintain color and freshness, particularly in cured and processed meats. The compound is synthesized from sugars which may be derived from various sources such as beets, sugarcane, or corn.
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