Is Sodium Erythorbate Dairy Free?

Safe

Yes. This ingredient is generally considered compatible with a Dairy Free diet.

Sodium Erythorbate and the Dairy Free Diet

Sodium erythorbate is a sodium salt of erythorbic acid, a stereoisomer of ascorbic acid (vitamin C). It is primarily used in the food industry as an antioxidant to maintain color and freshness, particularly in cured and processed meats. The compound is synthesized from sugars which may be derived from various sources such as beets, sugarcane, or corn.

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How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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