Sugar Esters of Fatty Acids

Caution

Emulsifier

Sugar esters of fatty acids are emulsifiers used in food products to improve texture and stability, commonly known as E473.

What is Sugar Esters of Fatty Acids?

Sugar esters of fatty acids, also referred to as sucrose esters, are emulsifiers that combine sucrose (a sugar) with fatty acids. These compounds help stabilize and improve the texture of food products by promoting the mixture of ingredients like oil and water that would otherwise separate. They are used in a variety of foods, including baked goods, sauces, and confectionery items. The fatty acids can be derived from either plant or animal sources, making it important for vegans to verify the source if not explicitly stated on packaging.

Also known as:

Sucrose Esters of Fatty AcidsE473473

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Diet Compatibility

VeganCaution

Sugar esters of fatty acids (also called e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

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VegetarianCaution

Sugar esters of fatty acids (e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

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Alpha-Gal FriendlyCaution

Sugar esters of fatty acids (also called e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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Gluten FreeSafe

This ingredient is generally considered compatible with a Gluten Free diet.

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Low FODMAPSafe

This ingredient is generally considered compatible with a Fodmap diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Sugar Esters of Fatty Acids

People may avoid sugar esters of fatty acids due to dietary preferences or restrictions, such as veganism, because the fatty acids can be sourced from animals. Additionally, individuals with allergies or sensitivities to specific fatty acids may choose to avoid this ingredient. It is also possible that some consumers may wish to avoid synthetic additives in general, opting for more natural alternatives.

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Sugar Esters of Fatty Acids

Baked goods
Confectionery
Chocolate
Margarine
Ice cream

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Frequently Asked Questions

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