Sugar Esters of Fatty Acids
Emulsifier
Sugar Esters of Fatty Acids at a glance
- Category
- Emulsifier
- Also called
- Sucrose Esters of Fatty Acids, E473, 473
- Commonly found in
- Baked goods, Confectionery, Chocolate, Margarine
- Diets reviewed
- 26 diets
What is Sugar Esters of Fatty Acids?
Sugar esters of fatty acids, also referred to as sucrose esters, are emulsifiers that combine sucrose (a sugar) with fatty acids. These compounds help stabilize and improve the texture of food products by promoting the mixture of ingredients like oil and water that would otherwise separate. They are used in a variety of foods, including baked goods, sauces, and confectionery items. The fatty acids can be derived from either plant or animal sources, making it important for vegans to verify the source if not explicitly stated on packaging.
Also known as:
Diet Compatibility
Sugar esters of fatty acids (also called e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugar esters of fatty acids (e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugar esters of fatty acids (e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugar esters of fatty acids (also called e473) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sugar Esters of Fatty Acids
People may avoid sugar esters of fatty acids due to dietary preferences or restrictions, such as veganism, because the fatty acids can be sourced from animals. Additionally, individuals with allergies or sensitivities to specific fatty acids may choose to avoid this ingredient. It is also possible that some consumers may wish to avoid synthetic additives in general, opting for more natural alternatives.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sugar Esters of Fatty Acids
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How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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