Tamarillo
AvoidFruit
Tamarillo is a small, tangy fruit often used in sauces, salads, and desserts, but it is considered high FODMAP at typical serving sizes.
What is Tamarillo?
Tamarillo, also known as the tree tomato, is a small, oval fruit native to South America. It has a tangy, slightly sweet flavor and is commonly used in culinary applications such as sauces, chutneys, and desserts. The fruit's vibrant red or yellow skin encloses a juicy pulp that can be either red or orange, filled with small, edible seeds. Tamarillos are rich in vitamins A, C, and E, making them a nutritious option, but they should be consumed in moderation due to their high FODMAP content.
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Try SpoonfulDiet Compatibility
Tomarillos are a fruit that is high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Tamarillo
Tamarillos are avoided by individuals following a low FODMAP diet because they contain high levels of fermentable carbohydrates, which can cause digestive discomfort in those with irritable bowel syndrome (IBS) or other similar conditions. Consuming tamarillos at a standard serving size can lead to symptoms like bloating, gas, or abdominal pain.
Potential Reactions
- Bloating
- Gas
- Abdominal pain
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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