Vitellus
AvoidAnimal Product
Vitellus, commonly known as egg yolk, is the yellow part of an egg rich in nutrients and cholesterol.
What is Vitellus?
Vitellus, or egg yolk, is the yellow portion of an egg that serves as a nutrient-rich food source for the developing embryo in fertilized eggs. It is composed of approximately 33% lipids, including both saturated and unsaturated fats, and is high in cholesterol. Egg yolks are also rich in essential vitamins and minerals, such as vitamin A, vitamin D, vitamin E, vitamin K, and B vitamins, along with minerals like phosphorus, calcium, and iron. In cooking, egg yolks are valued for their emulsifying properties, enhancing the texture and flavor of various dishes.
Also known as:
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Try SpoonfulDiet Compatibility
Vitellus is another word for egg yolk.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Vitellus
People may avoid vitellus primarily due to dietary preferences, such as veganism, which excludes all animal products, including eggs. Additionally, some individuals may avoid egg yolks due to concerns about cholesterol and saturated fat content, which are thought to impact heart health negatively. Egg allergies or intolerances could also be a reason to avoid vitellus.
Potential Reactions
- Allergic reactions (e.g., hives, swelling, anaphylaxis)
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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