Is Vitellus Gluten Free?

Vitellus, or egg yolk, is the yellow portion of an egg that serves as a nutrient-rich food source for the developing embryo in fertilized eggs. It is composed of approximately 33% lipids, including both saturated and unsaturated fats, and is high in cholesterol. Egg yolks are also rich in essential vitamins and minerals, such as vitamin A, vitamin D, vitamin E, vitamin K, and B vitamins, along with minerals like phosphorus, calcium, and iron. In cooking, egg yolks are valued for their emulsifying properties, enhancing the texture and flavor of various dishes.