Is Xanthan Gum Corn Free?
CautionSometimes. Xanthan gum is a polysaccharide used as a thickener and stabilizer in food products, typically produced by fermenting sugars such as glucose or sucrose. Xanthan gum should be avoided on a corn-free diet when produced from corn-derived glucose, as residual corn materials may remain. Please contact the manufacturer for details.
Xanthan Gum and the Corn Free Diet
Xanthan gum is a polysaccharide commonly used in the food industry for its thickening and stabilizing properties. It is produced by fermenting sugars with the bacterium Xanthomonas campestris. The sugar sources can vary, including glucose, sucrose, and lactose, but glucose derived from corn is frequently used, which is an important consideration for those with corn allergies or on a corn-free diet.
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- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
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