Is Суха паста Чоко Лате 10×30гр. кутия Gluten Free?

Ingredients

Wheat Flour, Sugar, Egg Melange, Glucose-fructose Syrup, Moisture-retaining Agents (Sorbitol, Glycerin), Hydrogenated Palm Fat, Cocoa Powder 4%, Emulsifiers Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Extenders Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate, : Potassium Sorbate, Propylene Glycol, Salt, Flavorant: Vanilla, Citric Acid,filling Cream 20% Refined Palm Fat, Glucose-fructose Syrup, Skimmed Milk Powder, Moisture-retaining Agent: Glycerin, Emulsifier: Soy Lecithin, Flavoring: Vanilla), Chocolate Droplets 11% (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Couverture Sugar, Hydrogenated Palm Fat, Defatted Powdered Milk, Cocoa Powder, Emulsifier: Soy Lecithin, : Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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