Is ДОМА 8×32г ягода глазура Vegetarian?

Ingredients

Wheat Flour, Sugar, Egg Melange, Glucose, Hydrogenated Palm Fat, Moisture-retaining Agents (Sorbitol, Glycerin), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Bulking Agents (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Natural-identical Flavor: Vanilla, Acidity Regulator: Citric Acid, Flavored Cream 22% (Glycose, Refined Palm Fat, Skimmed Milk Powder, Jam Jam 20% (Sugar, Fruit - 35%, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, : Potassium Sorbate, Naturally Identical Flavor, Dye: Carminic Acid), Moisture-retaining Agent: Glycerin, Emulsifier: Soy Lecithin, Natural-identical Flavorant: Vanilla), Sugar, Hydrogenated Palm Oil, Skimmed Milk Powder, Cocoa Powder 10%, Emulsifier: Soybean Lecithin, Flavoring: Vanillin

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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