Is -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE, TEMPURA CAULIFLOWER GERD Friendly?
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Why it's a maybe for GERD friendly
- white pepper
- black pepper
- garlic extract
- garlic powder
- +3 more
white pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
BATTERED CAULIFLOWER: CAULIFLOWER, WATER, SUNFLOWER OIL, WHEAT FLOUR, CORN FLOUR, CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, CORN STARCH, LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, WHITE PEPPER, XANTHAN GUM, YEAST, BLACK PEPPER. SAUCE: WATER, SUGAR, APPLE JUICE FROM CONCENTRATE, RICE VINEGAR (WATER, DISTILLED ETHANOL [SUGAR CANE, CORN, TAPIOCA, WATER], RICE, SAKE KASU, CORN, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL (RICE OIL, SESAME OIL), CORN STARCH, VINEGAR, MUSHROOM CONCENTRATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CANOLA OIL, SAMBAL (CHILI PEPPER, SALT, ACETIC ACID [PRESERVATIVE]), SALT, RED CHILI FLAKES, RED PEPPER FLAKES, GARLIC POWDER, ONION POWDER, SPICES (GINGER, PAPRIKA), NATURAL FLAVOR, GARLIC EXTRACT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
-KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE, TEMPURA CAULIFLOWER is available at 2 retailers
About this product
Vegetable · Frozen