Is , Sausage, Egg, And Cheese Croissant Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- cultured skim milk
- cream
- nonfat milk
- pork stock
- whey
- pork
- sweet whey
- nonfat dried milk
- enzymes
- natural butter flavor
- natural flavors
- dextrose
- +3 more
cultured skim milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE (PRESERVATIVE), CORNSTARCH, YEAST, NONFAT DRIED MILK, SALT, SWEET WHEY, PORK AND CHICKEN SAUSAGE PATTY: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, NATURAL FLAVORS, MALTODEXTRIN, BHA, BHT, PORK STOCK, SODIUM PHOSPHATES, CARAMEL COLOR, SCRAMBLED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, AMERICAN CHEESE: CULTURED SKIM MILK, WATER, SODIUM CITRATE, SALT, POTASSIUM CITRATE, ANNATTO AND PAPRIKA (COLOR), CREAM, ENZYMES, VITAMIN A PALMITATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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