Is 1% LOW FAT SMALL CURD COTTAGE CHEESE Alpha-Gal?
Description
Mild, slightly tangy flavor with a creamy mouthfeel and distinct small curds; texture is soft yet slightly grainy. Commonly spooned over salads, mixed into dips, spread on toast, or used in baking and savory dishes. Reviews note consistent freshness and versatility, though some mention variable curd size and mild saltiness.
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Description
Mild, slightly tangy flavor with a creamy mouthfeel and distinct small curds; texture is soft yet slightly grainy. Commonly spooned over salads, mixed into dips, spread on toast, or used in baking and savory dishes. Reviews note consistent freshness and versatility, though some mention variable curd size and mild saltiness.
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, CONTAINS LESS THAN 2% OF: GRADE A WHEY, NONFAT DRY MILK, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, WATER, LACTIC ACID, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, ENZYME, VITAMIN A PALMITATE, VITAMIN D3.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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