Is 1 Pack of Puerto Rican Sweet Rolls (Mallorcas) by La Orocoveña Biscuit Dairy Free?

Ingredients

Wheat flour (enriched and bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital gluten, potassium bromate, enzymes, calcium sulfate, ascorbic acid added as dough conditioner), water, sugar, margarine (mixture of vegetable oils and vegetable fats (hydrogenated and/or non-hydrogenated, interesterified and/or non-interesterified)), water, salt, emulsifiers (polyglycerol esters, fatty acid monoglycerides, ethoxylated sorbitan monostearate), preservative (potassium sorbate), synergist (citric acid), antioxidant (TBHQ), flavor identical to natural butter, natural color (beta-carotene). Provides a negligible amount of trans fat. Vegetable oil (soybean oil), vanilla (water, propylene glycol and caramel color), yeast (yeast, sorbitan monostearate, ascorbic acid), salt (salt, yellow prussiate of soda), dough softener (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium sulfate, salt, and 2% or less of each of the following enzymes), calcium propionate, vegetable yellow color (salt, FD&C Yellow #5, Yellow #6, FD&C Red #40), sorbic acid to maintain freshness.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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