Is 1 Pack of Puerto Rican Sweet Rolls (Mallorcas) by La Orocoveña Biscuit Gluten Free?

Ingredients

Wheat flour (enriched and bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital gluten, potassium bromate, enzymes, calcium sulfate, ascorbic acid added as dough conditioner), water, sugar, margarine (mixture of vegetable oils and vegetable fats (hydrogenated and/or non-hydrogenated, interesterified and/or non-interesterified)), water, salt, emulsifiers (polyglycerol esters, fatty acid monoglycerides, ethoxylated sorbitan monostearate), preservative (potassium sorbate), synergist (citric acid), antioxidant (TBHQ), flavor identical to natural butter, natural color (beta-carotene). Provides a negligible amount of trans fat. Vegetable oil (soybean oil), vanilla (water, propylene glycol and caramel color), yeast (yeast, sorbitan monostearate, ascorbic acid), salt (salt, yellow prussiate of soda), dough softener (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium sulfate, salt, and 2% or less of each of the following enzymes), calcium propionate, vegetable yellow color (salt, FD&C Yellow #5, Yellow #6, FD&C Red #40), sorbic acid to maintain freshness.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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