Is 1 Pack of Puerto Rican Sweet Rolls (Mallorcas) by La Orocoveña Biscuit Vegan?

Ingredients

Wheat flour (enriched and bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital gluten, potassium bromate, enzymes, calcium sulfate, ascorbic acid added as dough conditioner), water, sugar, margarine (mixture of vegetable oils and vegetable fats (hydrogenated and/or non-hydrogenated, interesterified and/or non-interesterified)), water, salt, emulsifiers (polyglycerol esters, fatty acid monoglycerides, ethoxylated sorbitan monostearate), preservative (potassium sorbate), synergist (citric acid), antioxidant (TBHQ), flavor identical to natural butter, natural color (beta-carotene). Provides a negligible amount of trans fat. Vegetable oil (soybean oil), vanilla (water, propylene glycol and caramel color), yeast (yeast, sorbitan monostearate, ascorbic acid), salt (salt, yellow prussiate of soda), dough softener (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium sulfate, salt, and 2% or less of each of the following enzymes), calcium propionate, vegetable yellow color (salt, FD&C Yellow #5, Yellow #6, FD&C Red #40), sorbic acid to maintain freshness.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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