Is 100% LEMON JUICE FROM CONCENTRATE, LEMON Low FODMAP?

Description
100 lemon juice from concentrate lemon, also known as ReaLemon, is a 100% real lemon juice made from concentrate. It has been a trusted brand since 1934, known for its quality. This lemon juice is versatile and can be used in various ways. It is great for adding a refreshing lemon flavor to seafood and poultry recipes, as well as in marinades. Additionally, ReaLemon can brighten up beverages. While no specific information about what people say about the product is provided, its long history and reputation as a quality lemon juice suggest that it is well-regarded by consumers. Overall, 100 lemon juice from concentrate lemon offers a convenient and reliable option for adding the taste of real lemons to a variety of dishes.

Description
100 lemon juice from concentrate lemon, also known as ReaLemon, is a 100% real lemon juice made from concentrate. It has been a trusted brand since 1934, known for its quality. This lemon juice is versatile and can be used in various ways. It is great for adding a refreshing lemon flavor to seafood and poultry recipes, as well as in marinades. Additionally, ReaLemon can brighten up beverages. While no specific information about what people say about the product is provided, its long history and reputation as a quality lemon juice suggest that it is well-regarded by consumers. Overall, 100 lemon juice from concentrate lemon offers a convenient and reliable option for adding the taste of real lemons to a variety of dishes.
Ingredients
LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), LEMON OIL.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


