Is 100% NATURAL CHICKEN BROTH Gluten Free?
Description
Clear, savory stock with a light, smooth mouthfeel and a clean, umami-forward aroma. Commonly used as a base for soups, risottos, sauces and braises, or warmed as a simple sip. Reviewers note consistent flavor, convenience and versatility, while some mention a milder, less concentrated taste than some heavier commercial options.
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Description
Clear, savory stock with a light, smooth mouthfeel and a clean, umami-forward aroma. Commonly used as a base for soups, risottos, sauces and braises, or warmed as a simple sip. Reviewers note consistent flavor, convenience and versatility, while some mention a milder, less concentrated taste than some heavier commercial options.
Ingredients
WATER, FREE-RANGE CHICKEN (22%), ONION, CARROT, LEEK, CABBAGE, CELERY AND SEA SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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