Is 100% NATURAL COOKING BASE FOR SQUID INK PAELLA, SQUID INK GERD Friendly?
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Ingredients
WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (MUSSELS, PRAWNS, SQUID, CUTTLEFISH), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA, SQUID INK AND SAFFRON.
Look up any ingredient →Stop Searching. Start Scanning.
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