Is 100% NATURAL SPICY BROWN MUSTARD, SPICY BROWN Gluten Free?
Description
This piquant brown condiment delivers bold, tangy heat with a coarse, grainy texture that spreads easily. Commonly used on sandwiches, sausages, burgers, pretzels and in vinaigrettes, users praise its robust, savory snap and versatility; review comments note consistent heat level though some find it stronger than expected and others milder.
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Description
This piquant brown condiment delivers bold, tangy heat with a coarse, grainy texture that spreads easily. Commonly used on sandwiches, sausages, burgers, pretzels and in vinaigrettes, users praise its robust, savory snap and versatility; review comments note consistent heat level though some find it stronger than expected and others milder.
Ingredients
Distilled White Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Garlic Powder, Onion Powder, Distilled White Vinegar, Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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