Is 100% PLANT PROTEIN BREAKFAST SAUSAGE Gluten Free?

Ingredients

WATER, SOY PROTEIN CONCENTRATE, PALM OIL, CANOLA OIL, SOY PROTEIN ISOLATE, SOY FLOUR, WHEAT GLUTEN, METHYLCELLULOSE. CONTAINS 2% OR LESS OF POTATO STARCH, SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, SPICES, CULTURED DEXTROSE FOR FRESHNESS, BEET JUICE FOR COLOR, CARAMELIZED SUGAR SYRUP, YEAST, MALT EXTRACT, SUNFLOWER LECITHIN, CITRIC ACID, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), ONION POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Patty