Is 100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN Wheat Free?

No. This product is not wheat free as it lists 6 ingredients that contain wheat and 1 ingredient contain wheat depending on the source.

Why it's not wheat free

  • whole wheat flour
  • wheat gluten
  • whole wheat sourdough
  • fermented whole wheat flour
  • cultured wheat flour
  • whole wheat berry
  • oats

whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WHOLE WHEAT FLOUR*, WATER, CANE SUGAR*, SUNFLOWER SEEDS*, WHEAT GLUTEN*, WHOLE WHEAT SOURDOUGH (WATER, FERMENTED WHOLE WHEAT FLOUR*), YEAST, WHOLE WHEAT BERRY*, SOYBEAN OIL*, SESAME SEEDS*, OATS*, SEA SALT, CULTURED WHEAT FLOUR*, NATURAL FLAVORS, GRAIN VINEGAR*, LACTIC ACID, CITRIC ACID.

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About this product

Bread · Loaf

Flavor
MildNuttySweet
Texture
SoftCrunchy
Commonly used for
BreakfastSandwichSnackingMeal Prep