Is 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for alpha-gal friendly

sodium stearoyl lactylate
calcium carbonate
monocalcium phosphate

sodium stearoyl lactylate

Dietitian note

Lactylates are food additives that are typically derived from plants; however, some components may be derived from animal sources.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Honey, Soybean Oil, Salt, Calcium Propionate (Preservative), Monoglycerides, Calcium Sulfate, Grain Vinegar, Ethoxylated Mono- and Diglycerides, Monocalcium Phosphate, Sodium Stearoyl Lactylate and/or DATEM, Soy Lecithin, Calcium Carbonate, Azodicarbonamide, Soy Flour.

Check 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT against your own diets in the app.

Take it with you

Scan to open 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.