Is 100% Whole Wheat Bread Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- enzymes
- sodium stearoyl-2-lactylate
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Whole Wheat Flour, Water, Sugar, Yeast, Vegetable Oil, Salt, Wheat Gluten, Calcium Propionate, Sodium Stearoyl-2-lactylate, Mono- And Diglycerides, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Ascorbic Acid, Enzymes. May Contain: Soy, Sesame.
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About this product
Bread · Loaf


