Is 100% Whole wheat bread Wheat Free?
Why it's not wheat free
- whole wheat flour
- wheat gluten
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Wheat Flour, Water, Yeast, Sugar/glucose-fructose, Wheat Gluten, Sovbean, Canola Oil, Salt, Calcium Propionate, Sodium Stearoyl-2-lactylate Vegetable Monoglycerides, Acetylated Tartaric Acid Esters Of Mono - And Diglycerides, Azodicarbonamide, Ascorbic Acid, Enzymes, May Contain Sesame And Other Soy Loblaws Inc, Toronto Mat 2S8, Canada O 2013 1-888-495-5111
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About this product
Bread · Loaf


