Is 100% WHOLE WHEAT BREAD Wheat Free?
None

Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
NeutralNutty
Texture
Soft
Commonly used for
SandwichBreakfastLunchSnacking


