Is 100% WHOLE WHEAT BREAD Wheat Free?
None

Ingredients
STONEGROUND WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRAN, YEAST, CANOLA OIL, SALT, SOY FLOUR, CALCIUM SULFATE (DOUGH CONDITIONER), SOY LECITHIN (EMULSIFIER), ENZYMES, ASCORBIC ACID, PRESERVATIVES (RAISIN JUICE CONCENTRATE, VINEGAR, CULTURED WHEAT FLOUR), TOPPED WITH: CRUSHED WHEAT.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
NuttyEarthyMild
Texture
Dense
Commonly used for
SandwichBreakfastSnackMeal Prep


