Is 100% WHOLE WHEAT BREAD Wheat Free?
None

Ingredients
STONEGROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, SOY LECITHIN, VINEGAR.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
MildSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichMeal PrepSnacking


