Is 100% Whole Wheat Bread Wheat Free?
Why it's not wheat free
- whole wheat flour
- wheat gluten
- cultured wheat flour molasses
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Wheat Flour, Water Liquid Sucrose, Yeast, Soybean And/ Or Canola Oil, Wheat Gluten, Contains Less Than 2% Of Salt, Cultured Wheat Flour Molasses, Dough Conditioners Sodium Stearoyl Lactylate, Mond And Diglycerides Ethoxylated Mono And Diglycerides Ascorbic Acid, Enzymes, Yeast Nutrients Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Soy Lecithin, Contains: Wheat, Soy
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About this product
Bread · Loaf


