Is 100% WHOLE WHEAT COUNTRY PREMIUM BREAD, 100% WHOLE WHEAT Soy Free?

Description
Earthy, mildly nutty flavor with a hearty, dense crumb and coarse texture. Slices are sturdy and hold up well to toasting, sandwiches, and panini presses. Reviewers commonly note consistent slice thickness and robust structure, praising its use for toast and sandwiches while occasionally reporting dryness or firmness in some loaves.
Why it's not soy free
- soy lecithin
- soy
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Earthy, mildly nutty flavor with a hearty, dense crumb and coarse texture. Slices are sturdy and hold up well to toasting, sandwiches, and panini presses. Reviewers commonly note consistent slice thickness and robust structure, praising its use for toast and sandwiches while occasionally reporting dryness or firmness in some loaves.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Sea Salt, Wheat Bran, Calcium Propionate (Preservative), Monoglycerides, Datem, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Citric Acid, Grain Vinegar.
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Often paired with Soy Free
Where to buy
100% WHOLE WHEAT COUNTRY PREMIUM BREAD, 100% WHOLE WHEAT is available at 3 retailers
About this product
Bread · Loaf


