Is 100% WHOLE WHEAT COUNTRY PREMIUM BREAD, 100% WHOLE WHEAT Gluten Free?
Description
Earthy, mildly nutty flavor with a hearty, dense crumb and coarse texture. Slices are sturdy and hold up well to toasting, sandwiches, and panini presses. Reviewers commonly note consistent slice thickness and robust structure, praising its use for toast and sandwiches while occasionally reporting dryness or firmness in some loaves.
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Why it's not gluten free
- whole wheat flour
- wheat gluten
- wheat bran
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, mildly nutty flavor with a hearty, dense crumb and coarse texture. Slices are sturdy and hold up well to toasting, sandwiches, and panini presses. Reviewers commonly note consistent slice thickness and robust structure, praising its use for toast and sandwiches while occasionally reporting dryness or firmness in some loaves.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Sea Salt, Wheat Bran, Calcium Propionate (Preservative), Monoglycerides, Datem, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Citric Acid, Grain Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
100% WHOLE WHEAT COUNTRY PREMIUM BREAD, 100% WHOLE WHEAT is available at 3 retailers
About this product
Bread · Loaf