Is 100% Whole Wheat English Muffins GERD Friendly?
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Ingredients
Whole Wheat Flour, Water, Yeast, Glucose-fructose, Wheat Gluten, Corn Flour, Vinegar, Cornmeal, Salt, Canola, Soybean Oil, Calcium Propionate, Monoglycerides, Monocalcium Phosphate, Fumaric Acid, Potassium Sorbate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Sorbic Acid, Calcium Carbonate, Ammonium Sulphate, Calcium Silicate, Calcium Sulphate, Amylase, Pentosanase
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