Is 100% WHOLE WHEAT FORK SPLIT ENGLISH MUFFINS, 100% WHOLE WHEAT Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains Less than 2% of: Sugar, Citric Acid, Fumaric Acid, Malted Barley Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Mono-and Glycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Calcium Propionate and Potassium Sorbate (Preservative), Salt, Soybean Oil, Vinegar Degermed Yellow Corn Flour.
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100% WHOLE WHEAT FORK SPLIT ENGLISH MUFFINS, 100% WHOLE WHEAT is available at 3 retailers
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Bread · Slice