Is 12 FLAVOR GUMMI BEARS, CHERRY, STRAWBERRY, MANGO, PINEAPPLE, LEMON, ORANGE, GREEN APPLE, WATERMELON, PINK GRAPEFRUIT, LIME, BLUE RASPBERRY, GRAPE Low FODMAP?
Description
Albanese is a renowned brand that has been making gummy candies in the USA for over 30 years. Their specialty gummi bears come in 12 fruit flavors, including cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, and blue raspberry grape. People love these gummies, considering them the best in the market. They are often described as addictive, with no chemical aftertaste. Additionally, customers appreciate the good value offered by Albanese. The brand's commitment to quality and their wide range of flavors make their 12 flavor gummi bears a popular choice among gummy candy enthusiasts.
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Description
Albanese is a renowned brand that has been making gummy candies in the USA for over 30 years. Their specialty gummi bears come in 12 fruit flavors, including cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, and blue raspberry grape. People love these gummies, considering them the best in the market. They are often described as addictive, with no chemical aftertaste. Additionally, customers appreciate the good value offered by Albanese. The brand's commitment to quality and their wide range of flavors make their 12 flavor gummi bears a popular choice among gummy candy enthusiasts.
Ingredients
Corn Syrup (from Corn), Sugar (from Beets), Water, Gelatin, Citric Acid, Natural and Artificial Flavors, Pectin (Derived from Fruits), Vegetable Oil (Coconut, Canola) and Carnauba Leaf Wax (to Prevent Sticking), FD&C Yellow 5, FD&C Red 40, FD&C Yellow 6, FD&C Blue 1.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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