Is Trade Joe's 12 Mini Mint Ice Cream Mouthfuls Gluten Free?
Description
Cool, minty flavor with a smooth, creamy mouthfeel in bite-sized portions. Reviewers commonly note consistent taste, pleasant texture, and convenient individual sizing for parties, snacks, or dessert courses. Often used as a quick refreshing treat, portion-controlled indulgence, or chilled accompaniment to coffee and after-dinner gatherings, and packaged for easy sharing.
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Description
Cool, minty flavor with a smooth, creamy mouthfeel in bite-sized portions. Reviewers commonly note consistent taste, pleasant texture, and convenient individual sizing for parties, snacks, or dessert courses. Often used as a quick refreshing treat, portion-controlled indulgence, or chilled accompaniment to coffee and after-dinner gatherings, and packaged for easy sharing.
Ingredients
Ice Cream (milk, Sugar, Cream, Condensed Skim, Whey, Stabilizer [guar Gum, Soy Lecithin, Egg Yolk, Locust Bean Gum, Carrageenan), Chocolate Cookies Enriched Wheat Flour: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Folic Acid], Sugar, Cocoa Processed With Alkali, Palm Oil, Organic Powdered Sugar [organic Sugar, Organic Cornstarch), Tapioca Syrup, Unsweetened Chocolate, Natural Flavor, Whey, Soy Lecithin, Salt, Sodium Bicarbonate), Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Peppermint Flavor: Natural Flavor, Water, Glycerin, Xanthan Gum, Gum Tragacanth. Contains Milk, Soy, Egg, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.