Is 123 Gluten Free Peri's Perfect Bundt Poundcake Chocolate -- 16.69 oz Gluten Free?


Ingredients
Rice Flour, Potato Starch, Tapioca Starch, Cocoa Processed With Alkali, Aluminum-free, Corn-free Baking Powder (Sodium Acid Pyrophosphate, (Leavening Agent), Baking Soda, Tapioca Starch Monocalcium Phosphate), Leavening Agent, Vanlla Powder, Cellulose (Stabilizer), Gum, Salt, Made In A Facility Free Of Gluten, Wheat, Dairy, Casein, Soy, Eggs, Peanuts, Tree Nuts & Sesame, Certified Gluten Free By The Gluten Free Certification Organization (Gfco), Kosher By The Union Of Orthodox Jewish Congregations Of America (Ou), Made In A Facility Free Of Gluten
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


