Is 15 bean soup Vegetarian?
Description
Earthy, savory flavor with mild nuttiness and a rustic, hearty texture that becomes creamy after long simmering while retaining distinct tender pieces. Commonly used as a warming main, soup base, or batch-cooked meal; reviews often note satisfying heartiness, long cook time, good leftovers, and occasional variation in appearance between packages.
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Description
Earthy, savory flavor with mild nuttiness and a rustic, hearty texture that becomes creamy after long simmering while retaining distinct tender pieces. Commonly used as a warming main, soup base, or batch-cooked meal; reviews often note satisfying heartiness, long cook time, good leftovers, and occasional variation in appearance between packages.
Ingredients
Northern beans, Pinto beans, Large Lima beans, Yelloweye beans, Garbanzo beans, Baby Lima beans, Green Split beans, Kidney beans, Cranberry beans, Small White beans, Pink beans, Small Red beans, Yellow Split beans, Lentil beans, Navy beans, White Kidney beans, Black Beasn. Seasoning Packet: Hydrolyzed Soy Protein, Salt, Maltodextrin, Natural And Artificial Flavors (contains Vanillin). Contains: Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.