Is 16 Soft & Fluffy Toffee Muffins Vegan?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Off, Pasteurised Egg, TOFFEE FILLING (4%) [Glucose Syrup, Sugar, Partially Inverted Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Butter (Milk), Invert Sugar Syrup, Salt, Maize Starch, Palm Stearin, Modified Maize Starch, Gelling Agent: Pectins; Emulsifiers: Lecithins (Rapeseed, Sunflower, Soya); Preservative: Potassium Sorbate; Flavouring (contains Milk)], Humectant: Glycerol; Flavouring, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Modified Maize Starch, Dextrose, Colour: Plain Caramel; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Soya Flour, Salt, Whey Powder (Milk), Pea Protein, Milk Protein, Soya Protein.

Take it with you

Scan to open 16 Soft & Fluffy Toffee Muffins in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Similar Products

About this product

Bread · Piece