Is 1868 Organic Grilling Cracked Peppercorn Parmesan Seasoning Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

cheese culture
parmesan cheese
pasteurized milk
parmesan cheese powder
nonfat dry milk
cream
butter
butter powder
tricalcium phosphate
enzymes

cheese culture

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sea salt, Dehydrated garlic*, Dehydrated onion*, Spices* (including black pepper*), Butter powder* (butter* [cream, salt], nonfat dry milk*), Parmesan cheese powder* (parmesan cheese* [pasteurized milk*, sea salt, cheese culture, enzymes], sodium phosphates), Yeast extract*, Lemon juice powder* (maltodextrin*, lemon juice concentrate*, lemon oil*), Tricalcium phosphate (anti-caking agent), Citric acid, Lemon peel powder*

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

No. This product is not dairy free as it lists 8 ingredients that contain dairy.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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