Is 2 BARBEQUE SEASONED PORK CHOPS MARINATED WITH UP TO 12% ADDED SOLUTION OF PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING, SALT, FLAVORING RUBBED WITH SEASONING, 2 BARBEQUE SEASONED PORK CHOPS GERD Friendly?

No. This product is not GERD friendly free as it lists 7 ingredients that contain GERD friendly and 7 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • bacon topping
  • bacon fat
  • natural bacon flavor yeast extract with natural flavor
  • citrus extract
  • pork broth
  • pork chop pork
  • cured with
  • garlic powder
  • dehydrated garlic
  • dehydrated ancho chili pepper
  • +3 more

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

PORK CHOP PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING [YEAST EXTRACT, CITRUS EXTRACT, SALT, FLAVORING, SMOKY BROWN SUGAR GLAZE WATER, SUGAR, CORN SYRUP, BROWN SUGAR, MODIFIED CORN STARCH, NATURAL BACON FLAVOR YEAST EXTRACT WITH NATURAL FLAVOR, SALT, BACON FAT, NATURAL SMOKE FLAVORING), DISTILLED VINEGAR, SALT, RED CHILI PEPPER PUREE, DEHYDRATED ANCHO CHILI PEPPER, MOLASSES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL SMOKE FLAVOR, SPICE, CORN OIL, TAMARIND), BACON TOPPING (CURED WITH, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY). +++SEASONING INGREDIENTS: SUGAR, SALT, SPICES, CULTURED DEXTROSE, PAPRIKA, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, TAMARIND EXTRACT (CONTAINS CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACT OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES), NATURAL FLAVORING.

Check 2 BARBEQUE SEASONED PORK CHOPS MARINATED WITH UP TO 12% ADDED SOLUTION OF PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING, SALT, FLAVORING RUBBED WITH SEASONING, 2 BARBEQUE SEASONED PORK CHOPS against your own diets in the app.

About this product

Meat · Piece

Flavor
SavorySaltySpicy
Texture
JuicyTender
Commonly used for
GrillingMeal PrepLunch