Is 2 Italian mozzarella melts Gluten Free?

Ingredients

Mozzarella Cheese (Milk) (16%), Cooked White Rice (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Parsley Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dextrose, Dried Parsley, Salt, Paprika Powder, Turmeric Powder, Yeast), Red Pepper (7%), Yellow Pepper (7%), Full Fat Soft Cheese (7%) (Soft Cheese (Milk), Sea Salt), Red Onion (4%, Spring Onion (4%), Tomato, Pesto Sauce (3%) (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt, Antioxidant: Ascorbic Acid), Dried Potato, Sun Dried Tomato Paste (Sun Dried Tomato, Rapeseed Oil, White Wine Vinegar, Sugar, Salt), Smoked Cheddar Cheese (Milk), Rapeseed Oil, Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Garlic, Salt, Cracked Black Pepper, Yeast.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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