Is 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT Dairy Free?
Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
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Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
Ingredients
Skim Milk, Milk, Milk Protein Concentrate, Canola Oil, Maltodextrin, Sodium Phosphate, Whey, Contains Less Than 2% Of Salt, Modified Food Starch, Calcium Phosphate, Lactic Acid, Whey Protein Concentrate, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Sodium Citrate, Cheese Culture, Apocarotenal And Annatto (Color), Enzymes, Vitamin A Palmitate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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