Is 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT Vegan?
Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
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Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
Ingredients
Skim Milk, Milk, Milk Protein Concentrate, Canola Oil, Maltodextrin, Sodium Phosphate, Whey, Contains Less Than 2% Of Salt, Modified Food Starch, Calcium Phosphate, Lactic Acid, Whey Protein Concentrate, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Sodium Citrate, Cheese Culture, Apocarotenal And Annatto (Color), Enzymes, Vitamin A Palmitate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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