Is (2) Mrs. Freshley's Deluxe Reese's Peanut Butter Cupcakes 4.5 oz Vegetarian?
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Ingredients
Sugar, nonfat milk, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), Reese's peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil], salt, peanut oil, monoglycerides, molasses, cornstarch), high fructose corn syrup, confectionery coating (sugar, palm kernel, and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), Hershey's cocoa, eggs, contains 2% or less of each of the following: corn syrup, modified corn starch, partially defatted peanut flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), roasted peanut extract, corn starch, monoglycerides, calcium carbonate, mono- and diglycerides, salt, glycerine, wheat protein isolate, calcium sulfate, soy lecithin, dextrose, natural and artificial flavors, guar gum, xanthan gum, sodium stearoyl lactylate, agar, spices, wheat flour, DATEM, caramel color, agave syrup, inulin (agave), polysorbate 60, citric acid, tricalcium phosphate, titanium dioxide (color), sodium hexametaphosphate, enzymes, corn flour, potato starch, cellulose gum, propylene glycol stearate, potassium sorbate and sorbic acid (to retard spoilage), topped with candy sprinkles (sugar, corn starch, palm and palm kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax, confectioner's glaze, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #1, and FD&C Red #40). Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.