Is (2 Pack) Streit's Mushroom & Barley Soup, 15 oz Gluten Free?
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Ingredients
Water, Mushrooms, Barley, Carrots, Celery, Green Beans, Potato Starch, Dehydrated Onions, Salt, Sugar, Extra Virgin Olive Oil, Natural Beef Flavor (Yeast Extract, Soy Sauce (Soybeans, Wheat, Salt), Partially Hydrogenated Soybean And Cottonseed Oils, Natural Flavor), Yeast Extract, Mushroom Flavor (Roasted Mushrooms, Salt, Yeast Extract, Soybean Oil, Flavorings And Modified Potato Starch), Monosodium Glutamate, Spices, Garlic Powder, Dried Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.